Step 1: Getting Started

Start with a medium bowl that’s been lightly coated with vegetable oil. Add warm water (about 110 degrees F), dry yeast, and sugar. Note: The activated yeast feeds on the sugar and makes the dough rise. In another bowl, combine flour and salt. Have a fork, chopping board, knife, pizza pan, and kitchen utensil (optional) handy.

Step 2: Make a Well within the Center of the Dough

In the bowl containing the flour and salt, make a well within the center and add the yeast. Tip: If the yeast doesn’t foam, check the expiration date and water temperature (should be approximately 110 degrees F). Add the vegetable oil. Use a fork to tug the dry into the wet, then mix.

Step 3: Knead the Dough

When the dough starts to return together, get in there together with your hands and knead it for a couple of minutes on a lightly floured board. Use the heel of your hand to push the dough down and forward. provides it a couple of turns. You’re done when the dough may be a little tacky.

Step 4: Cover the Dough in wrapping

Place the kneaded dough into the oiled bowl, cover with wrapping and let it rise during a warm spot until it doubles in size. Tip: Chart the progress of the rising dough by employing a marker on the wrapping to circle the dimensions of the ball of dough at the start of the method. It can take anywhere from 1 to 2 hours for the dough to rise, counting on the recipe and ambient temperature.

Step 5: Check to ascertain If the Dough is completed

If the dough leaves an indentation when poked, it’s ready.

Step 6: Divide the Dough

Once the dough has risen properly, use a knife to divide it. The larger the piece, the larger the pizza; the smaller portions are easier to handle reception. Form into balls for individual pizzas, and place on a plate. Cover with a humid cloth. Let the balls of dough rest until you poke them and see an indentation.

Step 7: Shape the Dough

Sprinkle a pizza pan with a touch of semolina permanently separation and a nutty crunch. Place a ball of dough within the center of the pan and spread it out, employing a kitchen utensil or your hands. Spin it. Pull the dough to the sides of the pan to thin out the middle. Add some more semolina for better separation. confirm the thickness is even.

Step 8: Top the Pizza and Bake

Top the spread dough together with your favorite ingredients and bake during a 500-degree F oven for about 10 minutes. Perfect pizza whenever.

Comments are closed.

Send this to a friend